CuMg含量对Al-20Si合金组织与热学性能的影响

Effect of Cu and Mg contents on the microstructure and thermal properties of Al-20Si alloy

  • 摘要: 为了获得热膨胀性能低且导热性能高的铝硅合金,本文研究了向Al-20Si合金中添加不同含量的Cu和Mg元素对合金性能的影响。研究结果表明:在Al-20Si合金中,随着Cu含量升高,合金热膨胀系数、导热系数及导电率均呈递减趋势,而显微硬度则逐步增强;在Al-20Si-2Cu合金中,随着Mg含量增加,合金的热膨胀系数和硬度呈递增趋势,导热与导电性能则呈降低趋势。当Al-20Si合金中Cu含量为2%、Mg含量为0.3%时,可以制备出膨胀系数为18.81×10-6 K-1和导热系数为132.55 W/(m·K)的低膨胀高导热性能的铝硅合金。

     

    Abstract: In order to get aluminum-silicon alloys with low thermal expansion and high thermal conductivity, the effects of different Cu and Mg contents added to an Al-20Si alloy were investigated. The results showed that in the Al-20Si alloy, as the Cu content increased, the coefficient of thermal expansion, thermal conductivity, and electrical conductivity of the alloy all exhibited a decreasing trend, while the microhardness gradually increased. In the Al-20Si-2Cu alloy, as the Mg content increased, the coefficient of thermal expansion and the hardness showed an increasing trend, while the thermal and electrical conductivities decreased. When the Cu content was 2% and the Mg content was 0.3% in the Al-20Si alloy, a low-expansion, high-thermal-conductivity aluminum-silicon alloy with an expansion rate of 18.81×10-6 K-1 and a thermal conductivity of 132.55 W/(m·K) was successfully prepared.

     

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