顶空萃取-气相色谱质谱联用检测饮用水源5种典型嗅味物质

Detection of five typical taste and odor compounds in drinking water source by headspace extraction-gas chromatography-mass spectrometry

  • 摘要: 利用自动化的顶空固相微萃取装置,结合气相色谱质谱联用仪,建立水体中5种典型嗅味物质的同步检测方法。萃取样品体积为10 mL,萃取条件为65 ℃,时间为30 min,萃取预加热时间为5 min,解吸时间为2 min。对于5种典型痕量嗅味物质,具有较好的灵敏度,检测限均低于1.5 ng/L,且浓度在0 ~ 1000 ng/L范围时,线性关系较高,回归系数均较好(R2 > 0.98)。而自动固相微萃取模式大幅降低传统萃取方法的复杂性。将本方法应用于产嗅藻类检测,结果表明:当藻密度达到3 亿个/L时,典型嗅味物质2-MIB浓度高达136.78 g/L,同时β-Ionone浓度为1347.88 ng/L,表明该检测方法能够稳定检测复杂样品中嗅味物质含量。

     

    Abstract: In order to synchronously detect five T&O compounds, this study applied automation headspace solid phase micro extraction - gas chromatography- mass spectrometry as the optimized conditions as follows: extraction sample volume of 10 mL, extraction temperature and time of 65 ℃ and 30 min respectively with preheating time of 5 min and desorption time of 2 min prior to the analysis. The method exhibited high sensitivity with the detection limit lowered as 1.5 ng/L, and high linearity (regression coefficients R2 > 0.98) when the concentrations ranged within 1 to 1000 ng/L. The automatic solid phase micro extraction mode significantly reduced the complexity of traditional extraction methods. The attained method was applied to test the T&O compounds-producing algae, the results showed that the concentration of 2-MIB and β-Ionone were as high as 136.78 g/L and 1347.88 ng/L respectively when cell density reached 300 million/L, indicating that this method was reliable to analyze the T&O compounds in samples with complex background.

     

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